Vegan Banana Bread Recipe

Updated recipe, I have an old Banana Bread recipe here that I made a few years ago, but now I am vegan so here is my new vegan-ized recipe! 

Note: for images I made a smaller batch, I only had one bread pan available

Ingredients

makes 2 standard loafs:

• 4 cups all purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cinnamon  
• 3 or 4  bananas mashed with a fork
  • mash your bananas roughly, that way you get some chunks in the bread

• 1 1/2 cups brown sugar
• 2 stick vegan butter softened (my favorite is ones made with avocado oil instead of olive oil)
• 2 flax eggs (recipe)
• any nuts or chocolate chips, I like to add walnuts

Instructions

Note: I like to mix by hand using a whisk, an electric mixer also works

• sift and mix dry ingredients in a medium bowl (but not the sugar)

• in a large bowl whisk together all the wet ingredients and sugar (not the banana)

• add the wet ingredients to the dry ingredients and fold in the banana and any chocolate/nuts
• add plant milk/ water as needed to get your desired texture (I added about 3 splashes)

• transfer to 2 pre-greased pans and bake on 350F for 65 minutes

• let cool before slicing so the loaves do not collapse 

All done! A very simple and yummy recipe, I hope you enjoyed.

Feel free to comment with any suggestions or thoughts!