Updated recipe, I have an old Banana Bread recipe here that I made a few years ago, but now I am vegan so here is my new vegan-ized recipe! 

Note: for images I made a smaller batch, I only had one bread pan available


makes 2 standard loafs:

  • 4 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon  
  • 3 or 4  bananas mashed with a fork
    • mash your bananas roughly, that way you get some chunks in the bread
  • 1 1/2 cups brown sugar
  • 2 stick vegan butter softened (my favorite is ones made with avocado oil instead of olive oil)
  • 2 flax eggs (recipe)
  • any nuts or chocolate chips, I like to add walnuts



Note: I like to mix by hand using a whisk, an electric mixer also works

  • sift and mix dry ingredients in a medium bowl (but not the sugar)

dry ingredients

  • in a large bowl whisk together all the wet ingredients and sugar (not the banana)

wet ingredients and sugar

  • add the wet ingredients to the dry ingredients and fold in the banana and any chocolate/nuts
  • add plant milk/ water as needed to get your desired texture (I added about 3 splashes)

finished batter

  • transfer to 2 pre-greased pans and bake on 350F for 65 minutes

batter in pan

banana bread in oven

  • let cool before slicing so the loaves do not collapse 

finished banana bread

All done! A very simple and yummy recipe, I hope you enjoyed.

Feel free to comment with any suggestions or thoughts!